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Carol's Restaurant Blaine, Minnesota · Est. early '80s (763) 757-9700
Family owned · Made from scratch

Forty-some years of real scratch cooking, and we're still not done.

Carol's has been feeding the north metro since the early 1980s - pot roast that falls apart, bread baked in-house, and pie like somebody's grandma made it. Because somebody's grandma did.

Open Mon–Sat, 7:30am–8:00pm · Closed Sunday · 11888 Aberdeen St NE, Blaine

Our Story

From scratch since the early '80s.

Before Blaine knew it as Carol's Restaurant, the north metro knew it as Carol's Calico Kitchen - and a lot of regulars still call it that. Either name, it's the same promise: Carol Brown has been cooking for this community since the early 1980s, and she's never seen a reason to take shortcuts.

The bread is baked here. The hash browns are made here. The hollandaise is whisked fresh, the soups start with real stock, and the pies come out of our own oven - not a delivery truck. When we moved into our current home on Aberdeen Street in 2003, the recipes came with us.

It's family owned, it's comfort food, and it's made the long way on purpose.

The Carol's family

40+
Years cooking
2003
On Aberdeen St
100%
From scratch

House Favorites

The plates people drive across town for.

Comfort classics next to a few surprises you won't find at any other diner in the north metro.

Home-Style Turkey Dinner

Roasted, carved, and served like Thanksgiving never ended.

Pot Roast

Slow as it should be - fork tender, gravy and all.

Meatloaf

Old-fashioned, glazed, and sliced thick. A regulars' ritual.

Mexican Egg Rolls

The crispy, can't-explain-it house legend. Just order them.

Thai Cashew Chicken

A little wanderlust on a comfort-food menu - and it works.

Monte Cristo on Raspberry Fritters

Yes, raspberry fritters. No, nobody else does it like this.

No two days are quite the same - ask about today's specials when you call or stop in.

Breakfast, Done Right

The 7:30am crowd knows something.

Breakfast at Carol's isn't poured out of a bag. It starts early, the honest way:

  • Eggs Benedict with hollandaise made fresh - not from a packet
  • Homemade hash browns, shredded and griddled in-house
  • Scratch-baked bread for your toast (you'll taste the difference)
Call ahead: (763) 757-9700

Save Room

Homemade desserts, baked here daily.

The dessert case is not a suggestion. It's a destination.

Apple Pie

Warm, flaky, classic.

Banana Cream Pie

Pillowy and piled high.

Carrot Cake

Cream-cheese frosted.

Red Velvet Cheesecake

Two desserts, one slice.

"Take one home" counts as self-care. We checked.

What Folks Say

Forty years of regulars can't be wrong.

★★★★★

Comfort food like grandma used to make - real mashed potatoes, real gravy, real pie. You can taste that nothing comes off a truck.

A longtime regular
★★★★★

Worth the drive from anywhere in the metro. The turkey dinner alone is reason enough, and the Mexican egg rolls keep us coming back.

North metro neighbor
★★★★★

The kind of place where the bread is baked in back and the staff remembers your order. They don't make many like this anymore.

Breakfast regular

Come Hungry

Hours & Location

Hours

Monday7:30am – 8:00pm
Tuesday7:30am – 8:00pm
Wednesday7:30am – 8:00pm
Thursday7:30am – 8:00pm
Friday7:30am – 8:00pm
Saturday7:30am – 8:00pm
SundayClosed - see you Monday

Find Us

11888 Aberdeen St NE
Blaine, MN 55449 Family owned · Breakfast, lunch & dinner · Made from scratch

Hungry now? The coffee's already on. Open Mon–Sat, 7:30am–8:00pm.